We are passionate hosts and look forward to welcoming you!
Restaurant Manager
Svenja Müller
"My personal highlight in the brasserie is our wine shop. It is important to support fabulous winegrowers from the region and to be able to offer a diversified assortment of wines."
Chef de Cuisine
Stefan Naatz
"My aim in the kitchen is to create authentic dishes. In doing so, I place great emphasis on the regionality of the products. It is through our French refinements in the kitchen, that you will be enchanted anew by even the most classic dishes."
Chef de Rang
Catalin Stanciu
"I appreciate the long-standing relationships with our regular guests as much as inspiring encounters with new guests. I care about creating gastronomic highlights."
Chef de Rang
Patrice Kunze
"The coupling of a workplace with a fantastic view of the Lichtentaler Alee and an amazing team gives me pleasure every day."
