The Team

We are passionate hosts and look forward to welcoming you!

Chef de Cuisine
Stefan Naatz

"My aim in the kitchen is to create authentic dishes. In doing so, I place great emphasis on the regionality of the products. It is through our French refinements in the kitchen, that you will be enchanted anew by even the most classic dishes."

Chef de Rang
Catalin Stanciu

"I appreciate the long-standing relationships with our regular guests as much as inspiring encounters with new guests. I care about creating gastronomic highlights."

Chef de Rang
Patrice Kunze

"The coupling of a workplace with a fantastic view of the Lichtentaler Alee and an amazing team gives me pleasure every day." 



Les chère Brasserie guests have spoken and so Rive Gauche has been named one of the best restaurants. We are very honored with this award and look forward to continuing to delight you with cuisine française.

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