In the middle of the Lichtentaler Allee, only a stone‘s throw from the hotel, sparkling Christmas atmosphere
and cosy warmth meet in the Rive Gauche Brasserie.
Come and see for yourself:
Atlantic tuna
Pickled Hokkaido Pumpkin | Creme fraiche

Goose velouté
Périgord truffle

Pink roasted bavette of Charolais beef
Celery mousseline | Pearl onion

Cassis fig | Champagne sabayon | Blackberry

75 Euros

New Years Eve


Duet of wild salmon
Pommery mustard cream | Young fennel

Essence of black feathered chicken
Porcini mushroom gnocchi | Sherry

Breton monkfish
Nut butter mousseline | Snake cucumber | Dill

Aubrac fillet of beef
Bimi vegetables | Layered potato cake | Truffle jus

Citrus fruits | Mascarpone | Champagne

125 Euros

Book a Table